I've been getting Rainbow Chard in my produce bag recently.
I love the stuff! Chard chips, chard in soups, chard in stirfry, and tonight,
Chard Pesto! I tossed some extra virgin olive oil, chard, garlic cloves, walnuts, and fresh parm
into the food processor..... and while it was going for a spin I made some whole wheat
angel hair pasta. Once it was done I tossed it together, and it was delish!!
I paired my "green noodles" with some Trader Joe's Spinach dip (it's made from Greek Yogurt),
red bell peppers, and some tangerines for a sweet ending.
I can't wait for lunch!