Wednesday, February 27, 2013


I've been getting Rainbow Chard in my produce bag recently.
I love the stuff!  Chard chips, chard in soups, chard in stirfry, and tonight,
Chard Pesto!  I tossed some extra virgin olive oil, chard, garlic cloves, walnuts, and fresh parm
into the food processor..... and while it was going for a spin I made some whole wheat
angel hair pasta.  Once it was done I tossed it together, and it was delish!!

I paired my "green noodles" with some Trader Joe's Spinach dip (it's made from Greek Yogurt),
red bell peppers, and some tangerines for a sweet ending.  

I can't wait for lunch!

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