I have some delicious veggies around the house right now.
Sweet Baby Carrots (actual baby carrots, not baby cut carrots.. so YUM)
Broccoli, and Radicchio to name a few. So when I realized I hadn't made
dinner yet, and it was fast approaching seven, I decided to make a quick and
simple stir fry. I also put some brown rice into the rice cooker, and cut up a Kiwi.
The leftovers from dinner, along with a string cheese for protein make a lovely lunch!