Because I had soup for lunch instead of a bento. I was going to make a small fruit
bento to go with it, but ended up just grabbing a whole piece of fruit instead.
However, tonight I went to a Relief Society Christmas Dinner, where as per the normal,
I was allergic to the majority of the meal. SO, I packed a bento to bring with me.
Originally I was going to make a quinoa dish to take, but since I got home from my doctor's
appointment later than I planned (not my doctor's fault), I just did a sandwich bento.
Dinner tonight for me was an avocado and veggie patty sandwich, cucumber and carrots (I LOVE my carrots from my CSA, so yummy), salad with Thousand Island and baco bits,
and some pomegranate. I was a VERY good girl and did not even go raid the dessert table!!!
I love the holidays, I love time with my family, fun crafts and discoveries with my students,
the feelings of good will and cheer that are all around, and memories.
One of my favorite memories is a star.
My Dad had a star that used to be on the top of our Christmas tree, until it was falling apart.
I inherited that star, and for several years, it limped through Christmas on my tree, until two years
ago Ireplaced it. But I didn't have the heart to get rid of Dad's star. So every year I would
take a momentto remember Dad, then put it back in the box with the ornaments.
Last year I decided I wanted to put it in a shadow box, and now it is out year round!
This year I want to go through some of the pictures at my sister's house and find a picture
of the Christmas tree with the star on it, hopefully
one with my Dad in it too. I want to frame the picture and hang it with the start.
So tomorrow's lunch is a star themed salad.
There are spinach greens for the base salad, carrots, string cheese rounds, bacon bits,
and ranch for the salad. Some wasa with some new blue cheese laughing cow cheese,
topped with two colby jack stars. The pomegranate is for dessert! YUMMM!!!!!!