I decided to "fish out" my marine cookie cutters as my students are learning about
ocean animals. Be on the look out for more fish themed lunches this summer!
Lunch consists of an avocado and egg salad sandwich in a pocket, fresh tomato,
garlic and pepper onions, baco bits, thousand island, spring mix lettuce, and a cheese
fish for decoration. I also had an orange (not pictured) for desert.